{"id":3392,"date":"2026-10-24T14:49:18","date_gmt":"2026-10-24T14:49:18","guid":{"rendered":"https:\/\/gezginraporu.com\/index.php\/2026\/10\/24\/gastrom-doner-mahmutbeyde-ilk-subesini-acti\/"},"modified":"2026-10-24T14:49:18","modified_gmt":"2026-10-24T14:49:18","slug":"gastrom-doner-mahmutbeyde-ilk-subesini-acti","status":"publish","type":"post","link":"https:\/\/gezginraporu.com\/index.php\/2026\/10\/24\/gastrom-doner-mahmutbeyde-ilk-subesini-acti\/","title":{"rendered":"Gastrom D\u00f6ner, Mahmutbey&#8217;de \u0130lk \u015eubesini A\u00e7t\u0131"},"content":{"rendered":"<p class=\"press-spot\" style=\"font-weight:bold;font-size:1.15em;line-height:1.5;margin-bottom:1.2em\"><strong>Gastrom D\u00f6ner, \u0130stanbul Mahmutbey&#8217;de ilk \u015fubesini a\u00e7t\u0131 ve a\u00e7\u0131l\u0131\u015fa \u00f6zel indirimler sunuyor. \u00dcr\u00fcnlerinde y\u00fczde 70 dana ve y\u00fczde 30 kuzu kar\u0131\u015f\u0131m\u0131 kullan\u0131yor.<\/strong><\/p>\n<p class=\"press-lead\" style=\"line-height:1.7;margin-bottom:1.2em\">\u0130stanbul, 2026\u2014 Gastrom D\u00f6ner, \u0130stanbul&#039;un Mahmutbey semtinde yeni bir d\u00f6ner restoran\u0131 a\u00e7arak T\u00fcrkiye genelinde geni\u015flemeyi hedefliyor. \u0130lk g\u00fcn etkinli\u011finde misafirlerine \u00f6zel indirimler sunan restoran, y\u00fcksek kaliteyi \u00f6n plana \u00e7\u0131kararak, <strong>uluslararas\u0131 hijyen sertifikalar\u0131na<\/strong> sahip oldu\u011funu vurguluyor.<\/p>\n<h2 class=\"press-heading\" style=\"font-weight:bold;font-size:1.5em;margin-top:1.8em;margin-bottom:0.6em\">Mahmutbey&#039;de Lezzet Dura\u011f\u0131<\/h2>\n<p style=\"line-height:1.7;margin-bottom:1em\">Gastrom D\u00f6ner, <strong>\u0130stanbul Mahmutbey<\/strong>&#039;deki yeni mek\u00e2n\u0131yla kap\u0131lar\u0131n\u0131 misafirlerine a\u00e7t\u0131. <strong>212 AVM<\/strong>&#039;nin hemen yan\u0131nda konumlanan restoran, a\u00e7\u0131l\u0131\u015f haftas\u0131na \u00f6zel t\u00fcm misafirlerine \u00e7e\u015fitli indirimler sunarak, lezzeti ve samimi atmosferiyle dikkat \u00e7ekmeyi ama\u00e7l\u0131yor. \u00dcr\u00fcn kalitesi ve m\u00fc\u015fteri memnuniyetini \u00f6ncelikli hedef olarak belirleyen Gastrom D\u00f6ner, yerel ve do\u011fal malzemelerle haz\u0131rlanm\u0131\u015f men\u00fcleri ile ziyaret\u00e7ilerini a\u011f\u0131rlamaya ba\u015flad\u0131.<\/p><div class=\"kanews-banner kanews-banner-single\"><div data-pz-slot=\"yazi-ici\" hidden><\/div><script>(function(s){var p=s.parentElement;if(p&&p!==document.body&&\/(^|[\\s_-])(ad|ads|reklam|banner|kanews-ad)([\\s_-]|$)\/i.test(p.className)){p.setAttribute('data-pz-wrap','');p.style.display='none';}if(!window.__pzq){window.__pzq=1;var j=document.createElement('script');j.async=1;j.src='https:\/\/pressio.media\/ads\/pz.js';document.head.appendChild(j);}})(document.currentScript)<\/script><\/div>\n<h2 class=\"press-heading\" style=\"font-weight:bold;font-size:1.5em;margin-top:1.8em;margin-bottom:0.6em\">\u00d6zel Et Kar\u0131\u015f\u0131m\u0131 ve Taze Lezzet<\/h2>\n<p style=\"line-height:1.7;margin-bottom:1em\">Gastrom D\u00f6ner, d\u00f6nerlerinde kullan\u0131lan etlerin \u00f6zel bir kar\u0131\u015f\u0131mdan olu\u015fmas\u0131yla \u00f6ne \u00e7\u0131k\u0131yor. <strong>Bal\u0131kesir<\/strong> b\u00f6lgesindeki \u00f6zel \u00e7iftliklerden getirilen danalar ve kuzulardan haz\u0131rlanan \u00fcr\u00fcnler, y\u00fczde <strong>70 dana<\/strong> ve y\u00fczde <strong>30 kuzu<\/strong> kar\u0131\u015f\u0131m\u0131yla markan\u0131n imza lezzetini olu\u015fturuyor. Bu \u00f6zel kar\u0131\u015f\u0131m, hem kalite hem de tat a\u00e7\u0131s\u0131ndan ilgi \u00e7ekici bir yenilik sunarak d\u00f6nerseverleri hedefliyor. Misafirler, restoran\u0131n bu \u00f6zg\u00fcn lezzetlerini deneyimlerken ayn\u0131 zamanda sa\u011fl\u0131kl\u0131 ve g\u00fcvenilir yemek se\u00e7ene\u011fine ula\u015fman\u0131n rahatl\u0131\u011f\u0131n\u0131 ya\u015f\u0131yor.<\/p>\n<h2 class=\"press-heading\" style=\"font-weight:bold;font-size:1.5em;margin-top:1.8em;margin-bottom:0.6em\">Hijyen ve G\u00fcvenlik \u00d6nceli\u011fi<\/h2>\n<p style=\"line-height:1.7;margin-bottom:1em\">Gastrom D\u00f6ner, g\u0131da g\u00fcvenli\u011fi ve hijyen konular\u0131nda en \u00fcst d\u00fczeyde standartlara sahip oldu\u011funu belirtiyor. Uluslararas\u0131 kabul g\u00f6rm\u00fc\u015f <strong>hijyen sertifikalar\u0131na<\/strong> sahip olan restoran, m\u00fc\u015fterilerinin sa\u011fl\u0131\u011f\u0131n\u0131 da ayn\u0131 derecede \u00f6nemseyerek, hem \u00fcr\u00fcnlerinin hem de hizmetlar\u0131n\u0131n kalitesini garantiliyor. Hijyen standard\u0131na verdi\u011fi \u00f6nem, markan\u0131n m\u00fc\u015fteri g\u00fcvenini kazanma yolundaki kararl\u0131l\u0131\u011f\u0131n\u0131 g\u00f6stermektedir.<\/p>\n<h2 class=\"press-heading\" style=\"font-weight:bold;font-size:1.5em;margin-top:1.8em;margin-bottom:0.6em\">Gelecek Planlar\u0131 ve B\u00fcy\u00fcme Hedefleri<\/h2>\n<p style=\"line-height:1.7;margin-bottom:1em\">Gastrom D\u00f6ner&#039;in \u0130stanbul&#039;da sadece Avrupa yakas\u0131nda de\u011fil, ayn\u0131 zamanda yak\u0131n zamanda <strong>Anadolu yakas\u0131nda<\/strong> ikinci bir \u015fube a\u00e7may\u0131 planlad\u0131\u011f\u0131 belirtiliyor. Bu strateji, markan\u0131n geni\u015fleme vizyonunu ortaya koyarken, daha fazla d\u00f6nersevere ula\u015fmay\u0131 hedefliyor. Hem yerel halk hem de d\u00f6ner merakl\u0131lar\u0131 i\u00e7in yeni bir lezzet dura\u011f\u0131 olma yolunda olan Gastrom D\u00f6ner, T\u00fcrkiye genelinde daha geni\u015f bir kitleye hizmet vermeyi ama\u00e7l\u0131yor.<\/p>\n<p class=\"press-boilerplate\"><em>Gastrom D\u00f6ner, kaliteli ve lezzetli d\u00f6ner se\u00e7enekleri sunan bir fast-food restoran zinciridir. T\u00fcrkiye genelinde b\u00fcy\u00fcme hedefleri do\u011frultusunda faaliyetlerini s\u00fcrd\u00fcren marka, yerel ve do\u011fal malzemeler kullanarak misafirlerine e\u015fsiz bir tat deneyimi sunmay\u0131 ama\u00e7lar. Gastrom D\u00f6ner, m\u00fc\u015fteri memnuniyetine verdi\u011fi \u00f6nem ve uluslararas\u0131 hijyen standartlar\u0131na uygun hizmetleri ile tan\u0131nmaktad\u0131r.<\/em><\/p>\n<div class=\"kanews-banner kanews-banner-single\"><div data-pz-slot=\"yazi-ici-2\" hidden><\/div><script>(function(s){var p=s.closest('[id^=\"custom_html-\"]')||s.parentElement;if(p&&p!==document.body&&(\/^custom_html-\/.test(p.id)||\/(^|[\\s_-])(ad|ads|reklam|banner|kanews-ad)([\\s_-]|$)\/i.test(p.className))){p.setAttribute('data-pz-wrap','');p.style.display='none';}if(!window.__pzq){window.__pzq=1;var j=document.createElement('script');j.async=1;j.src='https:\/\/www.pressio.media\/ads\/pz.js';document.head.appendChild(j);}})(document.currentScript)<\/script><\/div>","protected":false},"excerpt":{"rendered":"<p>Gastrom D\u00f6ner, \u0130stanbul Mahmutbey&#8217;de ilk \u015fubesini a\u00e7t\u0131&#46;&#46;&#46;<\/p>\n","protected":false},"author":1,"featured_media":3393,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[50],"tags":[],"manset":[],"bilesen":[],"class_list":["post-3392","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pressio"],"_links":{"self":[{"href":"https:\/\/gezginraporu.com\/index.php\/wp-json\/wp\/v2\/posts\/3392","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gezginraporu.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gezginraporu.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gezginraporu.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gezginraporu.com\/index.php\/wp-json\/wp\/v2\/comments?post=3392"}],"version-history":[{"count":0,"href":"https:\/\/gezginraporu.com\/index.php\/wp-json\/wp\/v2\/posts\/3392\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gezginraporu.com\/index.php\/wp-json\/wp\/v2\/media\/3393"}],"wp:attachment":[{"href":"https:\/\/gezginraporu.com\/index.php\/wp-json\/wp\/v2\/media?parent=3392"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gezginraporu.com\/index.php\/wp-json\/wp\/v2\/categories?post=3392"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gezginraporu.com\/index.php\/wp-json\/wp\/v2\/tags?post=3392"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gezginraporu.com\/index.php\/wp-json\/wp\/v2\/manset?post=3392"},{"taxonomy":"bilesen","embeddable":true,"href":"https:\/\/gezginraporu.com\/index.php\/wp-json\/wp\/v2\/bilesen?post=3392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}