{"id":2242,"date":"2026-05-20T14:39:49","date_gmt":"2026-05-20T14:39:49","guid":{"rendered":"https:\/\/gezginraporu.com\/index.php\/2026\/05\/20\/cankirinin-tescilli-lezzeti-yazma-coregi\/"},"modified":"2026-05-20T14:39:49","modified_gmt":"2026-05-20T14:39:49","slug":"cankirinin-tescilli-lezzeti-yazma-coregi","status":"publish","type":"post","link":"https:\/\/gezginraporu.com\/index.php\/2026\/05\/20\/cankirinin-tescilli-lezzeti-yazma-coregi\/","title":{"rendered":"\u00c7ank\u0131r\u0131&#8217;n\u0131n Tescilli Lezzeti: Yazma \u00c7\u00f6re\u011fi"},"content":{"rendered":"<p>\u00c7ank\u0131r\u0131&#8217;n\u0131n geleneksel ve tescilli lezzetlerinden biri olan yazma \u00e7\u00f6re\u011fi, kente gelen ziyaret\u00e7iler aras\u0131nda pop\u00fcler bir tercih haline geldi. Cevizli i\u00e7 harc\u0131, kat kat yap\u0131s\u0131 ve ta\u015f f\u0131r\u0131nda pi\u015firilmesiyle \u00f6ne \u00e7\u0131kan bu lezzet, hem evlerde hem de restoranlarda s\u0131kl\u0131kla t\u00fcketiliyor. 2023 y\u0131l\u0131nda co\u011frafi i\u015faretle tescillenen yazma \u00e7\u00f6re\u011fi, yerli ve yabanc\u0131 turistlerin ilgisini topluyor.<\/p>\n<p>Hafif yap\u0131s\u0131 ve mideyi rahats\u0131z etmeyen \u00f6zelli\u011fi ile bilinen yazma \u00e7\u00f6re\u011fi, ta\u015f f\u0131r\u0131nda pi\u015firilerek sunuluyor. A\u015f\u00e7\u0131 Nuray Pulat, bu lezzetin geleneksel y\u00f6ntemlerle haz\u0131rland\u0131\u011f\u0131n\u0131 belirterek, hamurun maya, tuz, un ve su ile yo\u011fruldu\u011funu ifade etti. Mayalanan hamurun bezeler halinde a\u00e7\u0131ld\u0131\u011f\u0131n\u0131 s\u00f6yleyen Pulat, a\u00e7\u0131lan hamurlar\u0131n aras\u0131na bolca ceviz serpilerek kat kat haz\u0131rland\u0131\u011f\u0131n\u0131 aktard\u0131.<\/p>\n<p>Hamurun dikkatlice kapat\u0131l\u0131p tepsiye yerle\u015ftirildi\u011fini ve elle \u015fekil verilerek ta\u015f f\u0131r\u0131nda pi\u015firildi\u011fini anlatan Pulat, pi\u015firme s\u0131ras\u0131nda \u00fczerine tereya\u011f\u0131 s\u00fcr\u00fcld\u00fc\u011f\u00fcn\u00fc ve f\u0131r\u0131ndan \u00e7\u0131kmadan \u00f6nce tekrar ya\u011flanarak \u00fczerinin k\u0131zarmas\u0131n\u0131n sa\u011fland\u0131\u011f\u0131n\u0131 vurgulad\u0131.<\/p>\n<p>Yazma \u00e7\u00f6re\u011finin \u00c7ank\u0131r\u0131 mutfa\u011f\u0131ndaki \u00f6nemine de\u011finen Pulat, \u201cKat kat yap\u0131s\u0131 ve tereya\u011f\u0131n\u0131n verdi\u011fi aroma sayesinde yazma \u00e7\u00f6re\u011fi hem yumu\u015fak hem de olduk\u00e7a lezzetli olur. Hafif yap\u0131s\u0131 sayesinde mideyi rahats\u0131z etmez ve uzun s\u00fcre tazeli\u011fini korur,\u201d dedi. Yazma \u00e7\u00f6re\u011fi, \u00f6zellikle bayramlar, d\u00fc\u011f\u00fcnler, imeceler ve \u00f6zel g\u00fcnlerde sofralar\u0131n vazge\u00e7ilmez lezzetleri aras\u0131nda yer al\u0131yor. Ayr\u0131ca, \u00c7ank\u0131r\u0131\u2019ya gelen turistlerin yo\u011fun ilgisini \u00e7ekmeye devam ediyor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c7ank\u0131r\u0131&#8217;n\u0131n geleneksel yazma \u00e7\u00f6re\u011fi, yerli ve yabanc\u0131 turistlerin ilgisini \u00e7ekiyor. Ta\u015f f\u0131r\u0131nda pi\u015firilen bu lezzet, cevizli i\u00e7 harc\u0131 ve kat kat yap\u0131s\u0131yla dikkat \u00e7ekiyor.<\/p>\n","protected":false},"author":1,"featured_media":2243,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49],"tags":[],"manset":[],"class_list":["post-2242","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-turizm"],"_links":{"self":[{"href":"https:\/\/gezginraporu.com\/index.php\/wp-json\/wp\/v2\/posts\/2242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gezginraporu.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gezginraporu.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gezginraporu.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gezginraporu.com\/index.php\/wp-json\/wp\/v2\/comments?post=2242"}],"version-history":[{"count":0,"href":"https:\/\/gezginraporu.com\/index.php\/wp-json\/wp\/v2\/posts\/2242\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gezginraporu.com\/index.php\/wp-json\/wp\/v2\/media\/2243"}],"wp:attachment":[{"href":"https:\/\/gezginraporu.com\/index.php\/wp-json\/wp\/v2\/media?parent=2242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gezginraporu.com\/index.php\/wp-json\/wp\/v2\/categories?post=2242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gezginraporu.com\/index.php\/wp-json\/wp\/v2\/tags?post=2242"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/gezginraporu.com\/index.php\/wp-json\/wp\/v2\/manset?post=2242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}